OK, I've made a Lemon Cheese Cake and it's currently backing in my oven, so I'm not sure if it will turn out right. Never the less, here is my recipe (more or less in accordance with):
Today I harvested a good 6 kilos of lemons from the tree in my backyard. And there are still more to come. A few green ones are already hanging there, and there is still some flowering going on. I've already harvested a few last week, so there will most likely still be a couple of kilos I'll get my hands on.
This was great compared to last year, which only offered a meager harvest, as the tree was hit with an illness.
Now I face the obvious question "what to do with all these lemons?" A question I never had to ask myself prior.
For one I decided to preserve a couple. This is easily achieved. Just fill the bottom of a jar with ~2cm of salt, chop lemons (sufficient to fit into the jar) into quarters, spread salt on quarters, put them in jar, and finally fill the jar with olive oil. Done!
I also extracted some lemon juice from around half of the harvest, which I've frozen for later consumption.
Today I will make an attempt at backing a lemon cheesecake, where I'll be following roughly this recipe. "Roughly" as I always change something, I only use recipes as a guide, not an instruction.
Now, I have found a few interesting recipes, as listed below, but feel free to leave your suggestions as a comment.
I'm definitely going to try the lemon sorbet.
The following are a collection of links to recipes involving lemons.