Jason Mark Roehrig My Web Home

OK, I've made a Lemon Cheese Cake and it's currently backing in my oven, so I'm not sure if it will turn out right. Never the less, here is my recipe (more or less in accordance with):

Ingredients

• 250g chocolate cookies
• 75g butter (melted)
• 500g cottage cheese
• 250g Philadelphia Creame Cheese
• 115g caster sugar
• 3 eggs
• from 3 lemons the zest
• 60ml lemon juice

Preparation

1. crunch biscuits into pulp, and then mix with butter
2. press pulp evenly in 20cm cake form; chill at least for 20min
3. pre-heat oven to 160 deg C
4. mix sugar, cottage cheese, cream cheese
5. add one egg after the other and mix
6. add lemon zest and juice, mix
7. add mix into cake form, bake for ~50min